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Mar 24
Lenten Meatless Meal Hosted by Adoration Chapel and Food & Faith Apostolates, 6:00 pm Parish Hall; 6:30 pm Confessions & 7:00 pm Stations of the Cross, Church

Meatless meal ​menu: Three Sister Stew with corn and flour tortillas for quesadillas (corn tortillas and stew are gluten free), dessert and beverages

Mar 24
St. Veronica's Holy Week schedule is available in this week's bulletin.

​A copy may be downloaded HERE and HERE​.​

Mar 24
For information about going to confession before Divine Mercy Sunday, please read on.

​Robert Stackpole, STD, Director of John Paul II Institute of Divine Mercy, notes that questions about when to go to confession prior to Divine Mercy Sunday are on the minds of many devout Catholics at this time of the year. Please download his ​answer HERE​.


Mar 24
Good Friday, April 14th, is a day of Fast and Abstinence.

 FAST:  Everyone age 18 and older and up to his/her 60th year is bound to observe the law of Fast on Good Friday. Only one full meatless meal is allowed; two other meatless meals, sufficient to maintain strength, may be taken according to each one's needs, but together they should not equal another full meal.

ABSTINENCE:  Everyone age 14 years and older is bound to observe the law of abstinence. Abstinence from meat and all meat products is to be observed on Good Friday.



Mar 24
We have additional confession times during Holy Week.

​Confessions during Holy Week are as follows: Monday, April 10th11:30 am-12:00 noon & 6:30-8:00 pm; Tuesday & Wednesday, April 11th & 12th6:30-8:00 pm;  Good Friday, April 14th8:30-11:00 am & 12:00 noon-2:00 pm; and Holy Saturday, April 15th9:00-10:00 am.

 


Mar 22
"Reflection on Temptations of the Senses," Father Michael Isenberg, 8:00 pm, Church

​First in the 2017 Lenten Reflection Series on "The Three Temptations of Christ"

Mar 22
Not an April Fool's joke!

​Save the date: On April 1st Cooking with our Saints is holding a Malaysian cooking class—details to follow. The two-and-one-half-hour Saturday class includes hands-on instruction, a chance to sit down and eat what students cooked, and a take-home folder of the recipes so participants can cook "saintly" meals at home. Price: $15 per session. Class size limited to 15. Time: 11:00 am to 1:30 pm in the parish hall and kitchen. For information or to register, please email Sandy Greeley at cookasia@verizon.net or Fernando Flores at model_un@hotmail.com.​


Mar 22
Friday Lenten Meatless Supper, Confessions & Stations of the Cross

This Friday evening the Adoration Chapel and Food & Faith Apostolates sponsor our Lenten meatless meal in the parish hall at 6:00 pm. We will have confessions beginning at 6:30 pm, and Stations of the Cross at 7:00 pm. The meatless meal ​menu is Three Sister Stew with corn and flour tortillas for quesadillas (corn tortillas and stew are gluten free), dessert and beverages.​ Join us for good food, fellowship and a great opportunity for prayer, fasting and almsgiving, the three practices of Lent.

 


Mar 22
Never Been Confirmed Growing Up?

​Catholics of high school age and older who have never been confirmed may receive the sacrament of Confirmation on June 11th at St. Theresa Catholic Church in Ashburn or on June 25th at the Cathedral of St. Thomas More in Arlington. There will be four classes offered at St. Veronica to prepare candidates for Confirmation. The classes will be held in late April through mid-May on Sunday evening. Please call the parish office to register as soon as possible.

 


Mar 18
St. Patrick's Day Celebration, 6:00 pm, Parish Hall




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St. Veronica Catholic Church
​ ​
​3460 Centreville Road
Chantilly, VA 20151
Phone: 703-773-2000
Fax: 703-773-2001
​​​​Office Hours

 
Monday - Friday 
9 am - 12:15 pm & 12:45 pm - 5 pm

 
Saturday 
9 am to 12 pm​
 ​

​​Copyright © 2016
St. Veronica Catholic Church
All rights reserved.
​​​​​​Pastor
Rev. Dennis W. Kleinmann

Parochial V​icar
Rev. Michael C. Isenberg

Deacons
J. Paul Ochenkowski

Seminarians

Mr. Nick Schierer & Mr. C. William Nyce ​

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